Structure public food safety information
FTA gathers and organizes publicly available food safety information — such as inspection references and public reports — into a consistent, readable format.
FTA structures public food safety information and restaurant-submitted records into a transparency profile — reviewed before publication, and open to independent verification.
FTA gathers and organizes publicly available food safety information — such as inspection references and public reports — into a consistent, readable format.
Restaurants in the pilot get a structured transparency profile: a single place presenting hygiene visibility, allergen communication, and operating context.
Profiles show public safety indicators and a timeline of records — inspections, public reports, and owner updates — each with a last-confirmed date.
Where available, records can link to supporting evidence and public verification material, so claims can be checked rather than taken on trust alone.
Diners get clearer context before they choose where to eat. Restaurants get a credible way to show the safety and transparency work they already do.
Review a restaurant's public safety indicators and timeline records before you decide where to eat or order.
Present structured, evidence-backed transparency records instead of leaving customers to guess.
FTA is not a government authority, regulator, inspection body, or certification scheme, and it does not offer medical, allergy, or legal advice. It organizes public information and restaurant-submitted transparency records so people can review the evidence themselves.
View a complete demo transparency profile to see how the steps above come together.
View demo profileRequest access to build your own reviewed transparency profile.
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