Early restaurant pilot

Help customers see the food safety work you already do.

FTA helps restaurants present structured safety context, transparency updates, and evidence-ready public records. The pilot is designed for serious operators who want to build trust without pretending that FTA is a regulator or certification body.

FTA does not certify restaurants, issue government approvals, replace official inspections, or guarantee current operating conditions. Pilot participation is reviewed before owner access is provisioned.
Restaurant value

A public transparency profile, not another review score.

Claim a transparency profile

Present your restaurant’s hygiene practices, public timeline context, and evidence-backed updates in one structured place.

Show safety-conscious customers more context

Help customers inspect available public safety indicators before they eat, order, or recommend your restaurant.

Respond with evidence, not noise

Use controlled owner updates and review workflows to add context around incidents, improvements, and safety practices.

Why restaurants join

Transparency can become a competitive advantage.

Restaurants that invest in hygiene, allergen care, delivery safety, and accountability need a clear way to show that work to customers.

Claim a transparency profile

Present your restaurant’s hygiene practices, public timeline context, and evidence-backed updates in one structured place.

Show safety-conscious customers more context

Help customers inspect available public safety indicators before they eat, order, or recommend your restaurant.

Respond with evidence, not noise

Use controlled owner updates and review workflows to add context around incidents, improvements, and safety practices.

Use QR-linked transparency

Pilot restaurants can use QR codes to send customers directly to their transparency profile when records are ready.

How FTA stands apart

Not generic discovery. Not official certification.

FTA is positioned as a public food safety intelligence and transparency layer.

FTA is safety-transparency-first, not a generic review or booking platform.

Restaurant profiles can include public timelines, public safety indicators, and verification-ready evidence.

Owner access is role-controlled; restaurants cannot self-assign privileged permissions.

FTA does not sell safety labels, erase valid records, or let restaurants buy a better safety outcome.

Verification layer

Evidence-backed records are the long-term trust wedge.

FTA is designed to connect public restaurant profiles with safety timelines, evidence artifacts, and verification material. The pilot starts with controlled participation, then expands toward richer owner workflows and customer-facing trust records.

Timeline context
Evidence records
Pilot analytics
Pilot process

Restaurant onboarding stays controlled.

For the hosted pilot, restaurants request access first. FTA reviews each request before linking owner accounts to restaurant profiles.

1. Request pilot access

Submit interest through the request-access flow so FTA can review restaurant fit and contact details.

2. Manual review

FTA reviews the request before provisioning any owner access or linking a restaurant profile.

3. Profile setup

Approved pilot restaurants receive controlled owner access and a structured profile setup path.

4. Public transparency pilot

The restaurant can begin testing a public transparency profile, QR journey, and safety-context workflow.

Join the pilot

Start with a reviewed restaurant transparency pilot.

FTA is preparing a controlled pilot for restaurants that want to communicate safety practices, timeline context, and evidence readiness more clearly. Request access now; public self-service onboarding will come later.

Pilot guardrail

FTA helps organize food safety transparency and verification material. It does not certify restaurants, guarantee current conditions, or replace regulator inspection schemes.

Best-fit pilot restaurants

Operators already investing in hygiene, allergen care, delivery safety, public accountability, non-GMO/organic practices, or evidence-backed trust communication.